Aroma Aromatics & Flavours
Propenyl Guaethol

Propenyl Guaethol

Send Inquiry


Label Name

Propenyl Guaethol

Other names

1-Ethoxy 2-Hydroxy 4-Propenyl Benzene, Vanitrope

Molecular Formula

C11H14O2

Molecular Weight

178.23

CAS

94-86-0

FEMA

2922

FDA

172.515

EINECS

202-370-0

H.TARIFF CODE

2909.50

Apperance

White Powder

Organoleptic Character

Vanilla like flavour and taste at about 10 ppm.

Physical properties melting range

85oC-87oC

Flash point

110oC

Analytical GLC-Assay

Above 99.0%

Shelf Life

12 months in full sealed containers

Uses

It is used in many flavour compositions: Chocolate, Mapple, Nut, Vanilla, Butterscotch, Caramel etc. For fortifying vanilla flavour, the propenyl guaethol to vanillin ratio should not exceed 4 parts of propenyl guaethol to 96 parts of vanillin or ethyl vanillin. It is used occassionally in perfumes as sweetener or as replacement for vanillin, if there is discoloration problem. The normal concentration is about 10 to 30ppm in finished products.