Zingerone

Zingerone
Zingerone
Product Code : 09
Product Description

Label name

Zingerone

Other names

4 - (3-methoxye 4 hydroxyphenyl) 2 - butanone, vanillyl acetone

Molecular formula

C11H14O3

Molecular weight

194.23

CAS

122-48~5

Fema

3124

Einecs

204-548-3

FDA

172.515

H. Tariff code

2914.50

Appearance

Pale yellow to pale amber coloured or cream coloured crystalline mass

Organoleptic character

Strong pungent odour and taste of ginger

Physical properties melting point

41°c

Flash point

Above 99°c

Analytical GLC- assay

Above 98%

Shelf life

12 months in full sealed containers kept in cool place away from heat and light

Uses:

In perfumery it finds use as a sweetener of warm. slightly spicy-tobacco like effect which can be modified into 'leather' notes 'tobacco' notes or even heavy floral 'Jasmin' notes. It has often very attractive influence upon castoreum and labdanum and it blends very well with Ylang and Gardenia bases.

It is an excellent flavour material. not only for Vanilla imitation where again it gives interesting effect with castoreum, but it is frequently used in many types of fruit flavours, root beer, Spice blends. ginger and in tobacco flavourings. The normal concentration in finished product is about 5 to15ppm.

Label name

Zingerone

Other names

4 - (3-methoxye 4 hydroxyphenyl) 2 - butanone, vanillyl acetone

Molecular formula

C11H14O3

Molecular weight

194.23

CAS

122-48~5

Fema

3124

Einecs

204-548-3

FDA

172.515

H. Tariff code

2914.50

Appearance

Pale yellow to pale amber coloured or cream coloured crystalline mass

Organoleptic character

Strong pungent odour and taste of ginger

Physical properties melting point

41°c

Flash point

Above 99°c

Analytical GLC- assay

Above 98%

Shelf life

12 months in full sealed containers kept in cool place away from heat and light

Uses:

In perfumery it finds use as a sweetener of warm. slightly spicy-tobacco like effect which can be modified into 'leather' notes 'tobacco' notes or even heavy floral 'Jasmin' notes. It has often very attractive influence upon castoreum and labdanum and it blends very well with Ylang and Gardenia bases.

It is an excellent flavour material. not only for Vanilla imitation where again it gives interesting effect with castoreum, but it is frequently used in many types of fruit flavours, root beer, Spice blends. ginger and in tobacco flavourings. The normal concentration in finished product is about 5 to15ppm.

Contact Us

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Phone :+917259428942